
OUR SPEAKERS ALWAYS LEAVE US SPEECHLESS WITH THEIR TALKS
These individuals are behind the success of the DNA Festival. These national and international chefs conduct talks, workshops, and tastings, making the DNA Festival Dénia one of the leading gastronomic festivals in the country.


Vicky Sevilla

Javier Olleros

Ramón Freixa

Begoña Rodrigo

Ricard Camarena

Susi Díaz

Luis Valls

Massimo Arienti

Alberto Ferruz

Emmanuelle Baron

José Manuel López

María José San Román

María José Martínez

Nazario Cano

Diego Godia

Mayka Mafe

Javier Alfonso

María Miñano

Ton Gjekaj

Marco Miquel

Álvaro Verdú

Pablo Gandia

Joselina Vallés

Sergio Garrido

Iñaki Aracil

Anna Sempere


Almudena Sánchez

Salvador Gayá

Bea Sánchez

Héctor Talens

Juanma Poyato

Paco López

David Ariza

Esther Casas

Cecilia Sánchez and Mireia Montserrat
