Paco Roncero

Paco Roncero (Madrid, 1969) is one of the most influential chefs of contemporary Spanish gastronomy. He is the gastronomic director of Paco Roncero. Restaurant, which has 2 MICHELIN Stars and 3 Repsol Suns.

A disciple of Ferran Adrià, he stands out for his creativity, technical mastery and constant commitment to innovation. He is the creator of Sublimotion, a pioneering  cooking show that fuses haute cuisine, technology and performing arts. The recipient of the National Gastronomy Award and internationally recognized, he combines his work as a chef with research, dissemination and entrepreneurship.