Paola Freire @foodtropia

Paola Freire, known as Foodtropia, is a chef and food content creator. After working as a lawyer, she decided to make a career change and dedicate herself fully to cooking.

In 2018, she created Foodtropia, a project focused on simple, healthy and flavourful recipes. Since then, she has built a community of followers around approachable, creative and seasonal cooking. In addition to creating content, she develops workshops, courses and different gastronomy-related projects.

She is the author of several recipe books and has collaborated with leading brands and media outlets. Today, Foodtropia is one of Spain’s leading voices in food communication through social media.