Quique Dacosta

Quique Dacosta is one of the most recognised and influential chefs in Spanish and international gastronomy.
His cuisine is characterised by innovation, creativity and a deep connection with the territory and Mediterranean produce.
At the helm of Quique Dacosta Restaurante in Dénia, he has created a gastronomic concept of international renown.
The restaurant holds three Michelin Stars and has been recognised among the best restaurants in the world.
Throughout his career, he has developed techniques and dishes that have contributed to the evolution of contemporary cuisine.
His work has received numerous national and international awards and distinctions.
Today, Quique Dacosta continues to develop avant-garde cuisine deeply connected to the landscape, culture and produce of the Valencian Community.