Nazario Cano

Nazario Cano is a renowned chef from Alicante who developed his passion for gastronomy from a very young age.
Throughout his career, he trained alongside renowned chefs such as Martín Berasategui, Ferran Adrià, Ramón Roteta and Manolo de la Osa.

His cuisine is deeply connected to the Mediterranean, local produce and the culinary traditions of Alicante.
In 2018, he received his first Michelin Star for his work at El Rodat in Xàbia, and later earned a second one at Odiseo in Murcia. His approach combines avant-garde techniques with stews, cured products, stocks and seafood.

He is currently developing his most personal project, the Nazario Cano restaurant in Moraira, where he champions the flavours and products of the Marina Alta.His cuisine offers a creative and contemporary interpretation of Mediterranean tradition.