Jordi Roca

Jordi Roca, a visionary pastry chef and one of the three brothers who run El Celler de Can Roca, a restaurant in Girona that has three Michelin stars. Jordi has revolutionized the world of pastry with his overflowing creativity, turning each dessert into a unique experience. His work has led to him being recognized as the best pastry chef in the world, according to Restaurant magazine, with initiatives ranging from the reinterpretation of the classics to creations inspired by perfumes or personal memories. The author of books and innovative projects, Jordi is also the soul of Rocambolesc, his traditional ice cream parlour that brings the magic of his ideas to the street.